Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
Stir in the condensed cream of mushroom soup until well combined.
Transfer the beef mixture to a greased 9×13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Arrange the frozen tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
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