After soaking, thoroughly pat the potatoes dry with a clean kitchen towel or paper towels. This step is crucial for achieving that desired crispiness.
Place the dried potato strips in a large bowl, sprinkle with cornstarch, and toss until they are evenly coated. The cornstarch is the secret to getting that perfect crispy exterior.
Fry the Potatoes:
Heat a large pot of oil over medium-high heat. Once the oil is hot, carefully add the potato strips in batches, being careful not to overcrowd the pot. Fry until they are golden brown and crispy, about 5-7 minutes per batch.
Remove the fries from the oil with a slotted spoon and drain them on paper towels. Sprinkle with salt while they’re still hot.
Add the Cheese:
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