Cook the pasta in boiling water seasoned with a teaspoon of salt, following the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Combine the Salad Ingredients:
In a large mixing bowl, add the cooled pasta, chopped hard-boiled eggs, diced ham, sliced radishes, chopped spring onions, cubed Gouda cheese, cooled peas, and corn. Gently toss to combine.
Dress the Salad:
In a small bowl, whisk together the natural yogurt, mayonnaise, and mustard until smooth. Season with salt and freshly ground black pepper according to your taste.
Mix and Chill:
Pour the dressing over the salad ingredients in the large bowl. Toss gently until everything is evenly coated with the dressing.
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