Honey Glazed Salmon

To a 10” or larger oven safe skillet over medium high heat, add the olive oil, honey, soy sauce, minced garlic and lemon juice. Whisk together and add the salmon skin side down.
Cook the salmon filets skin side down for 3 minutes in the sauce mixture. Basting continually with a metal spoon.
Transfer the whole pan of salmon to the oven and broil for 5-8 minutes or until desired doneness of the salmon.
Glaze the salmon with the sauce before serving and garnish with fresh parsley. Enjoy!