Thicken the glaze. If desired, you can thicken the glaze as the salmon is done cooking. Just remove the salmon from the pan and cook the sauce down over medium heat until it reaches your desired thickness. Drizzle over the salmon when serving.
Can I use skinless salmon? Yes. I prefer the filets with skin on but skinless salmon filets also work in this recipe.
Spice it up. If you want to add a bit of a kick, mix in 1/4 teaspoon of cayenne pepper to the spice mixture.
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